About Room for Dessert

I design floral-inspired wedding desserts that blend artistry, detail, and modern celebration. My work focuses on creating custom dessert experiences that feel intentional, elevated, and visually cohesive within your wedding aesthetic.

I began my career in bakery and café ownership, when my children were small. It started with creating desserts for restaurant service, catering, and custom events. Over time, my work expanded into wedding cakes, pastries, and full-service dessert design for celebrations. Over time, the business expanded a full-service business serving weddings and private events, where presentation and design became just as important as flavor.

I ran that business for eight years, building it into a high-volume operation serving weddings and private events. After that chapter, I stepped away from ownership and transitioned into the corporate world, gaining a different perspective on structure, scale, and operations.

Later, I returned to my creative roots and re-established Room for Dessert, this time with a renewed focus on design-driven wedding desserts and boutique-style service.

Today, I specialize in floral cupcake centerpieces, wedding dessert styling, and statement installations for modern weddings and meaningful celebrations.

Each design is created to reflect your vision, color palette, and event style—bringing together dessert and design in one cohesive experience.

Everything is intentional, personal, and made to feel unforgettable.

Baking is in my bones and has always been my passion. It entails discipline, creativity, and patience. Bringing joy and the “WOW” to a celebration is the icing on the cake (pun intended).

I look forward to creating something very special for you!

Mary